Market Relevance
Sunflower seeds and their oil have long been used in bakery products. Sunbloom now offers a wide range of possibilities to use both the nutritional and technological properties to develop added value in products for modern, trendy and enjoyable bakery products.
Opportunities
- Egg replacement using emulsifying, foaming and
texturing properties - Regulation of water binding properties for humidity and freshness
- Gluten-Free products
- Improvement of adhesion and binding
properties e.g. in bars - No allergen & no E-number labelling
- Excellent taste
- Protein enrichment up to high levels
- Overrun foam support
Functionality
- Water binding
- Structure and texture enhancer
- Emulsification
- Gelling
- Foaming
- Oil binding
Application
- Bread & buns
- Muffins, cakes, biscuits
- Breakfast cereals
- Snacks
- Bakery fillings
Example Recipe: Gluten-Free, High-Protein Bread
Ingredients:
Water, Rice Flour, Gluten-free Flour, 10 % Sunbloom®
Protein, Psyllium Husk, Beet Syrup, Oil, Potato Flakes, Salt,
Fresh Yeast, Cider Vinegar
Nutritional Values per 100g:
Protein: 9.4 g, Fat: 2.2 g, Carbohydrates: 41.3 g, Fibres: 3.7 g
Available products:
High Protein Bread
Opportunities
- Vegan, plant-based
- High protein
- High fibre
- Nutri Score A
- 20% more protein
- Excellent in taste at high dosage
- Fresh for a long time
Ingredients
Wheat flour Type 00, Water, Sunbloom 60, Nativ gluten, Sunflower oil, Sugar, Dry yeast, Salt
Nutritional value
- Energy (kJ): 1047.0
- Energy (kcal): 250.3
- Protein (g/100g): 16.5
- Carbohydrate (g/100g): 42.7
- Fat (g/100g): 2.4
- Fibre (g/100g): 3.0
Produced in partnership with Deimos GROUP
High Protein Grissini
Opportunities
- Vegan, plant-based
- High protein
- High fibre
- Clean label
- Crispy
- Nutri Score B
- Excellent in taste at high dosage
Ingredients
Wheat flour Type 00, Sunbloom 60, Olive oil, Water, Nativ gluten, Dry yeast, Malt, Salt
Nutritional value
- Energy (kJ): 1452.5
- Energy (kcal): 346.8
- Protein (g/100g): 17.7
- Carbohydrate (g/100g): 55.0
- Fat (g/100g): 5.2
- Fibre (g/100g): 4.5
Produced in partnership with Deimos GROUP
Address
Sunbloom Proteins GmbH
Balanstrasse 73
81541 München
Germany