Sunflower seeds and their oil have long been used in bakery products. Sunbloom now offers a wide range of possibilities to use both the nutritional and technological properties to develop added value in products for modern, trendy and enjoyable bakery products.
Water, Rice Flour, Gluten-free Flour, 10 % Sunbloom®
Protein, Psyllium Husk, Beet Syrup, Oil, Potato Flakes, Salt,
Fresh Yeast, Cider Vinegar
Nutritional Values per 100g:
Protein: 9.4 g, Fat: 2.2 g, Carbohydrates: 41.3 g, Fibres: 3.7 g
Wheat flour Type 00, Water, Sunbloom 60, Nativ gluten, Sunflower oil, Sugar, Dry yeast, Salt
Wheat flour Type 00, Sunbloom 60, Olive oil, Water, Nativ gluten, Dry yeast, Malt, Salt