Application Bakery

Market Relevance

Sunflower seeds and their oil have long been used in bakery products. Sunbloom now offers a wide range of possibilities to use both the nutritional and technological properties to develop added value in products for modern, trendy and enjoyable bakery products.

Opportunities

  • Egg replacement using emulsifying, foaming and
    texturing properties
  • Regulation of water binding properties for humidity and freshness
  • Gluten-Free products
  • Improvement of adhesion and binding
    properties e.g. in bars
  • No allergen & no E-number labelling
  • Excellent taste
  • Protein enrichment up to high levels
  • Overrun foam support

Functionality

  • Water binding
  • Structure and texture enhancer
  • Emulsification
  • Gelling
  • Foaming
  • Oil binding

Application

  • Bread & buns
  • Muffins, cakes, biscuits
  • Breakfast cereals
  • Snacks
  • Bakery fillings

Example Recipe: Gluten-Free, High-Protein Bread

Ingredients:
Water, Rice Flour, Gluten-free Flour, 10 % Sunbloom®
Protein, Psyllium Husk, Beet Syrup, Oil, Potato Flakes, Salt,
Fresh Yeast, Cider Vinegar

Nutritional Values per 100g:
Protein: 9.4 g, Fat: 2.2 g, Carbohydrates: 41.3 g, Fibres: 3.7 g

Available products:

High Protein Bread

Opportunities

  • Vegan, plant-based
  • High protein
  • High fibre
  • Nutri Score A
  • 20% more protein
  • Excellent in taste at high dosage
  • Fresh for a long time

Ingredients

Wheat flour Type 00, Water, Sunbloom 60, Nativ gluten, Sunflower oil, Sugar, Dry yeast, Salt

Nutritional value

  • Energy (kJ): 1047.0
  • Energy (kcal): 250.3
  • Protein (g/100g): 16.5
  • Carbohydrate (g/100g): 42.7
  • Fat (g/100g): 2.4
  • Fibre (g/100g): 3.0

Produced in partnership with Deimos GROUP

High Protein Grissini

Opportunities

  • Vegan, plant-based
  • High protein
  • High fibre
  • Clean label
  • Crispy
  • Nutri Score B
  • Excellent in taste at high dosage

Ingredients

Wheat flour Type 00, Sunbloom 60, Olive oil, Water, Nativ gluten, Dry yeast, Malt, Salt

Nutritional value

  • Energy (kJ): 1452.5
  • Energy (kcal): 346.8
  • Protein (g/100g): 17.7
  • Carbohydrate (g/100g): 55.0
  • Fat (g/100g): 5.2
  • Fibre (g/100g): 4.5

Produced in partnership with Deimos GROUP

Address

Sunbloom Proteins GmbH
Balanstrasse 73
81541 München
Germany

Contact

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