Application Confectionery

Market Relevance

Confectionery products still have to convince primarily through taste and texture. Nevertheless, health aspects in terms of higher protein content or reduction of other ingredients should not be neglected. By using Sunbloom Protein in yourĀ application, all those aspects can be met in a complientary way.

Opportunities

  • Vegan, plant-based
  • High level protein enrichment
  • Low fat, low carb, low sugar formulations
  • Rich & creamy taste profile
  • No allergen labelling
  • Labelling without E-numbers
  • Excellent taste
  • Clean label emulsifier at lower dosage

Functionality

  • Water binding
  • Emulsification
  • Gelling
  • Foaming
  • Oil binding

Application

  • Chocolate products with vegan protein content
  • Spreads, creams & fillings alone or combined with e.g. nut/cocoa products
  • Other innovative confectionary products where protein enrichment or protein functionality is an added benefit

Example Recipe: Sunbloom Chocolate Spread

Ingredients:
Sunflowers Kernels, Dark Chocolate, Sugar, Sunflower Oil, 8% SunbloomĀ® Protein, Cocoa Powder, Flavour Vanilla

Nutritional Values per 100g:
Protein: 25.8 g, Fat: 37.3 g, Carbohydrates: 35.4 g, Fibres:
6.7 g

Available products:

Vegan Chocolate Dessert

Opportunities

  • Vegan, plant-based
  • No allergen-labelling
  • GMO-free
  • With chocolate powder
  • Creamy texture and good viscosity
  • Tailor-made recipes on request

Ingredients

Water, Sugar, Coconut milk powder preparation (dried coconut milk, maltodextrin), Sunbloom 60, Modified starch, Chocolate in powder (cocoa powder, sugar), Rice powder preparation (dried rice syrup, rice starch, rice flour), Thickener carrageenan, Sea salt, Flavour

Nutritional value

  • Energy (kJ): 483.0
  • Energy (kcal): 115.0
  • Protein (g/100g): 2.9
  • Carbohydrate (g/100g): 18.5
  • Fat (g/100g): 3.0
  • Fibre (g/100g): 1.3

Produced in partnership with CONDETTA

High Protein Bar

Opportunities

  • Vegan, plant-based
  • Rich & creamy taste profile
  • No allergen labelling
  • High protein
  • High in fibre
  • Nutri Score A
  • Excellent in taste at high dosage

Ingredients

Sunbloom 60, Oligofructose syrup, Rice syrup, Chocolate icing, Cocoa butter, Maltitol, Sunflower seeds, Pea isolate, Glycerol, Rapeseed oil, Natural caramel flavour, Salt

Nutritional value

  • Energy (kJ): 1588.4
  • Energy (kcal): 317.7
  • Protein (g/100g): 23.6
  • Carbohydrate (g/100g): 34.9
  • Fat (g/100g): 11.9
  • Fibre (g/100g): 19.2

Produced in partnership with NFG

Address

Sunbloom Proteins GmbH
Balanstrasse 73
81541 MĆ¼nchen
Germany

Contact

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