Application Diary Alternatives

Market Relevance

Consumers are demanding an ever-greater choice and variety of dairy alternatives, Sunbloom offers a wide range of possibilities for various product applications, where high demands are made on emulsification, foaming capacity, melting behaviour, creamy texture and sensory properties.

Opportunities

  • Vegan, plant-based
  • Rich & creamy taste profile
  • No allergen labelling
  • Labelling without E-numbers
  • Excellent taste
  • Clean label emulsifier at lower dosage
  • Protein enrichment up to high levels
  • Usage in coffee

Functionality

  • Water binding
  • Emulsification
  • Coagulation, Gelling
  • Foaming
  • Oil binding

Application

non-fermented

  • Barista alternatives
  • Beverages
  • Cheese
  • Yoghurt
  • Cream cheese
  • Ice cream
  • Pudding

fermented

  • Cheese
  • Yoghurt
  • Cream cheese

Example Recipe: Vegan Yoghurt

Ingredients:
Water, Coconut Milk, Sugar, Starches, 3% Sunbloom® Protein, Vegan Cultures

Nutritional Values per 100g:
Protein: 2.1 g, Fat: 3.5 g, Carbohydrates: 11.7 g, Fibres: 0.6 g

Available products:

Vegan Chocolate Dessert

Opportunities

  • Vegan, plant-based
  • No allergen-labelling
  • GMO-free
  • With chocolate powder
  • Creamy texture and good viscosity
  • Tailor-made recipes on request

Ingredients

Water, Sugar, Coconut milk powder preparation (dried coconut milk, maltodextrin), Sunbloom 60, Modified starch, Chocolate in powder (cocoa powder, sugar), Rice powder preparation (dried rice syrup, rice starch, rice flour), Thickener carrageenan, Sea salt, Flavour

Nutritional value

  • Energy (kJ): 483.0
  • Energy (kcal): 115.0
  • Protein (g/100g): 2.9
  • Carbohydrate (g/100g): 18.5
  • Fat (g/100g): 3.0
  • Fibre (g/100g): 1.3

Produced in partnership with CONDETTA

Vegan Cheese Gouda style

Opportunities

  • Vegan, plant-based
  • No allergen labelling
  • GMO free
  • Meltable
  • Elastic and sliceable
  • Possibility of a short labelling list
  • Excellent taste

Ingredients

Water, Cocos oil, Starches, Sunbloom 60, Salt, Natural Colours, Flavours, Lactic acid

Nutritional value

  • Energy (kJ): 1324.3
  • Energy (kcal): 316.8
  • Protein (g/100g): 3.6
  • Carbohydrate (g/100g): 20.6
  • Fat (g/100g): 24.1
  • Fibre (g/100g): 1.3

Produced in partnership with handtmann

Alternative fresh/cream cheese

Opportunities

  • Vegan, plant-based
  • No allergen labelling
  • Clean label
  • GMO free
  • Spreadable, creamy
  • Excellent taste
  • Possibility of short labelling list
  • Ability to used in mixed products

Ingredients

Water, Cocos fat, Sunbloom 60, Starch, Dextrose, Salt, Natural flavours, Citric acid, Lactic acid, Potassium sorbat

Nutritional value

  • Energy (kJ): 867.7
  • Energy (kcal): 208.0
  • Protein (g/100g): 3.0
  • Carbohydrate (g/100g): 7.6
  • Fat (g/100g): 18.1
  • Fibre (g/100g): 1.1

Produced in partnership with handtmann

Vegan Acidified Drink Mango

Opportunities

  • Vegan, plant-based
  • No allergen labelling
  • GMO-free
  • Source of protein (2.5g/100g)
  • Source of fibre (3g/100g)
  • Full-bodied with a refreshing fruity taste
  • Tailor-made recipes on request

Ingredients

Water, Coconut milk powder preparation (dried coconut milk, maltodextrin), Sugar, Sunbloom 60, Inulin, Liquid pectin, Flavour, Colour

Nutritional value

  • Energy (kJ): 352.0
  • Energy (kcal): 84.0
  • Protein (g/100g): 2.5
  • Carbohydrate (g/100g): 10.4
  • Fat (g/100g): 2.9
  • Fibre (g/100g): 3.0

Produced in partnership with CONDETTA

Address

Sunbloom Proteins GmbH
Balanstrasse 73
81541 München
Germany

Contact

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