Market Relevance
Consumers are demanding an ever-greater choice and variety of dairy alternatives, Sunbloom offers a wide range of possibilities for various product applications, where high demands are made on emulsification, foaming capacity, melting behaviour, creamy texture and sensory properties.
Opportunities
- Vegan, plant-based
- Rich & creamy taste profile
- No allergen labelling
- Labelling without E-numbers
- Excellent taste
- Clean label emulsifier at lower dosage
- Protein enrichment up to high levels
- Usage in coffee
Functionality
- Water binding
- Emulsification
- Coagulation, Gelling
- Foaming
- Oil binding
Application
non-fermented
- Barista alternatives
- Beverages
- Cheese
- Yoghurt
- Cream cheese
- Ice cream
- Pudding
fermented
- Cheese
- Yoghurt
- Cream cheese
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Available products:
Alternative Plain Yoghurt
Sunbloom 60 can be used in tasty, spoonable dairy alternatives, to enhance emulsification and water binding
Attributes
- Creamy
- Smooth
- Refreshing acidic taste
- Light colour
- Nutric Score B
Ingredients
Water, starch (tapioca and maize), sunflower protein, coconut oil, coconut milk, acidifying agents (malic and lactic acid), natural flavour, salt.
Nutritional information
- Energy (kJ): 264.6
- Energy (kcal): 63.5
- Fat (g/100g): 3.1 | of which saturated (g/100g): 2.7
- Carbohydrates (g/100g): 7.0 | of which sugar (g/100g): 2.1
- Protein (g/100g): 1.8
- Fiber (g/100g): 0.5
- Salt (g/100g): 0.1
Produced in partnership with CONDETTA
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Vegan Cheese Gouda style
Sunbloom 60 increases the protein content of cheese analoges with no impact on taste
Attributes
- Flexible
- Melts
- Grating property
- Usable as burger slices, sandwiches, ready meals
Ingredients
Water, coconut oil, starches (topioca, maize and potato), sunflower protein, flavour, salt, colours, agar-agar, acidifying agent (lactic acid), potassium sorbate.
Nutritional information
- Energy (kJ): 1254.8
- Energy (kcal): 302.9
- Fat (g/100g): 24.3 | of which saturated (g/100g): 21.9
- Carbohydrates (g/100g): 17.1 | of which sugar (g/100g): 0.7
- Protein (g/100g): 3.6
- Fiber (g/100g): 1.1
- Salt (g/100g): 1.6
Produced in partnership with handtmann
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Alternative Barista Drink
Improve your Barista drink! Create fine and dense foams with pleasant taste by adding Sunbloom 60
Attributes
- Source of Protein
- Short labelling list
- Clean taste
- Good foaming properties
- Can be used in coffees and other final applications
Ingredients
Water, sunflower oil, sunflower protein, sugar, stabilizer: pectin, citrus fiber, natural flavor, seasalt
Nutritional information
- Energy (kJ): 152.0
- Energy (kcal): 37
- Fat (g/100g): 2.6 | of which saturated (g/100g): 0.3
- Carbohydrates (g/100g): 1.7 | of which sugar (g/100g): 1.6
- Protein (g/100g): 1.4
- Salt (g/100g): 0.03
Produced in partnership with Zentis
Address
Sunbloom Proteins GmbH
Balanstrasse 73
81541 München
Germany