Market Relevance
Consumers are demanding an ever-greater choice and variety of dairy alternatives, Sunbloom offers a wide range of possibilities for various product applications, where high demands are made on emulsification, foaming capacity, melting behaviour, creamy texture and sensory properties.
Opportunities
- Vegan, plant-based
- Rich & creamy taste profile
- No allergen labelling
- Labelling without E-numbers
- Excellent taste
- Clean label emulsifier at lower dosage
- Protein enrichment up to high levels
- Usage in coffee
Functionality
- Water binding
- Emulsification
- Coagulation, Gelling
- Foaming
- Oil binding
Application
non-fermented
- Barista alternatives
- Beverages
- Cheese
- Yoghurt
- Cream cheese
- Ice cream
- Pudding
fermented
- Cheese
- Yoghurt
- Cream cheese
Example Recipe: Vegan Yoghurt
Ingredients:
Water, Coconut Milk, Sugar, Starches, 3% Sunbloom® Protein, Vegan Cultures
Nutritional Values per 100g:
Protein: 2.1 g, Fat: 3.5 g, Carbohydrates: 11.7 g, Fibres: 0.6 g
Available products:
Vegan Chocolate Dessert
Opportunities
- Vegan, plant-based
- No allergen-labelling
- GMO-free
- With chocolate powder
- Creamy texture and good viscosity
- Tailor-made recipes on request
Ingredients
Water, Sugar, Coconut milk powder preparation (dried coconut milk, maltodextrin), Sunbloom 60, Modified starch, Chocolate in powder (cocoa powder, sugar), Rice powder preparation (dried rice syrup, rice starch, rice flour), Thickener carrageenan, Sea salt, Flavour
Nutritional value
- Energy (kJ): 483.0
- Energy (kcal): 115.0
- Protein (g/100g): 2.9
- Carbohydrate (g/100g): 18.5
- Fat (g/100g): 3.0
- Fibre (g/100g): 1.3
Produced in partnership with CONDETTA
Vegan Cheese Gouda style
Opportunities
- Vegan, plant-based
- No allergen labelling
- GMO free
- Meltable
- Elastic and sliceable
- Possibility of a short labelling list
- Excellent taste
Ingredients
Water, Cocos oil, Starches, Sunbloom 60, Salt, Natural Colours, Flavours, Lactic acid
Nutritional value
- Energy (kJ): 1324.3
- Energy (kcal): 316.8
- Protein (g/100g): 3.6
- Carbohydrate (g/100g): 20.6
- Fat (g/100g): 24.1
- Fibre (g/100g): 1.3
Produced in partnership with handtmann
Alternative fresh/cream cheese
Opportunities
- Vegan, plant-based
- No allergen labelling
- Clean label
- GMO free
- Spreadable, creamy
- Excellent taste
- Possibility of short labelling list
- Ability to used in mixed products
Ingredients
Water, Cocos fat, Sunbloom 60, Starch, Dextrose, Salt, Natural flavours, Citric acid, Lactic acid, Potassium sorbat
Nutritional value
- Energy (kJ): 867.7
- Energy (kcal): 208.0
- Protein (g/100g): 3.0
- Carbohydrate (g/100g): 7.6
- Fat (g/100g): 18.1
- Fibre (g/100g): 1.1
Produced in partnership with handtmann
Vegan Acidified Drink Mango
Opportunities
- Vegan, plant-based
- No allergen labelling
- GMO-free
- Source of protein (2.5g/100g)
- Source of fibre (3g/100g)
- Full-bodied with a refreshing fruity taste
- Tailor-made recipes on request
Ingredients
Water, Coconut milk powder preparation (dried coconut milk, maltodextrin), Sugar, Sunbloom 60, Inulin, Liquid pectin, Flavour, Colour
Nutritional value
- Energy (kJ): 352.0
- Energy (kcal): 84.0
- Protein (g/100g): 2.5
- Carbohydrate (g/100g): 10.4
- Fat (g/100g): 2.9
- Fibre (g/100g): 3.0
Produced in partnership with CONDETTA
Address
Sunbloom Proteins GmbH
Balanstrasse 73
81541 München
Germany