Application Health and Wellness

Market Relevance

Sunflower seeds and their oil have long been used in bakery products. Sunbloom now offers a wide range of possibilities to use both the nutritional and technological properties to develop added value in products for modern, trendy and enjoyable bakery products


  • Superb spectrum of both essential and non-essential amino acids
  • High content of BCAAs, supports muscle growth and repair
  • Enrich dietary fibres value
  • High content of Magnesium
  • Vegan, plant-based
  • No allergen labelling
  • Labelling without E-numbers
  • Excellent taste
  • Protein enrichment up to high levels

Essential Amino Acid Profile

in % of protein (average)


  • Low fat, low carb, low sugar products
  • Fitness products like, protein shakes, bars
  • Meal replacement shakes
  • Protein enriched snacks
  • High protein porridge and muesli

Example Recipe: High Protein Balls - Peanut

Peanut Butter, 20% Sunbloom® Protein, Maple Syrup, Dates, Cocoa Powder, Salt

Nutritional Values per 100g:
Protein: 21.7 g, Fat: 16.6 g, Carbohydrates: 35.3 g, Fibres: 4.2 g

Available products:

High Protein Bar


  • Vegan, plant-based
  • Rich & creamy taste profile
  • No allergen labelling
  • High protein
  • High in fibre
  • Nutri Score A
  • Excellent in taste at high dosage


Sunbloom 60, Oligofructose syrup, Rice syrup, Chocolate icing, Cocoa butter, Maltitol, Sunflower seeds, Pea isolate, Glycerol, Rapeseed oil, Natural caramel flavour, Salt

Nutritional value

  • Energy (kJ): 1588.4
  • Energy (kcal): 317.7
  • Protein (g/100g): 23.6
  • Carbohydrate (g/100g): 34.9
  • Fat (g/100g): 11.9
  • Fibre (g/100g): 19.2

Produced in partnership with NFG


Sunbloom Proteins GmbH
Balanstrasse 73
81541 München


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