The demand for meat replacement products and thus the requirements for their quality are increasing exponentially. Taste, structure, texture and appearance should be formulated as “true to the original” as possible, whilst being vegan.
Opportunities
Vegan, Plant Based
No allergen labeling
Source of Fibre
High Protein Claim
Nutri Score B
Effective emulsifier even at lower dosage
Excellent taste profile at high addition rate
Great Taste, Texture & Bite at hot or cold serving