Market Relevance
The demand for meat replacement products and thus the requirements for their quality are increasing exponentially. Taste, structure, texture and appearance should be formulated as “true to the original” as possible, whilst being vegan.
Opportunities
- Vegan, Plant Based
- No allergen labeling
- Source of Fibre
- High Protein Claim
- Nutri Score B
- Effective emulsifier even at lower dosage
- Excellent taste profile at high addition rate
- Great Taste, Texture & Bite at hot or cold serving
- Quick fry or grill possibilities
Functionality
- Water binding
- Structure and texture enhancer
- Emulsification
- Foaming
- Oil binding
Available products:
Vegan Bratwurst
Opportunities
- Vegan, plant-based
- No allergen labelling
- Source of fibre
- High protein
- Nutri Score B
- Effective emulsifying even at lower dosage
- Excellent in taste at high dosage
- Good texture and bite when hot
- Quick frying on the grill or in the pan
Ingredients
Water, Sunflower texturates, Oil, Sunbloom 60, Starches, Salt, Vinegar, Methylcellulose, Bratwurst mediterranean spice mix, Yeast flakes, Psyllium husk, Konjac Gum, Carrageen, Veggie Casing
Nutritional value
- Energy (kJ): 850.0
- Energy (kcal): 201.8
- Protein (g/100g): 11.2
- Carbohydrate (g/100g): 5.9
- Fat (g/100g): 14.0
- Fibre (g/100g): 4.3
Produced in partnership with vemiwa
Vegan Spreadable Sausage
Opportunities
- Vegan, plant-based
- Rich & creamy taste profile
- No allergen labelling
- Source of fibre
- High protein
- Spreadable
- Effective emulsifying even at lower dosage
- Excellent taste profile at high additional rates
Ingredients
Water, Sunbloom 60, Oil, Vinegar, Starch, Salt, Spice blend, Natural Colours
Nutritional value
- Energy (kJ): 665.8
- Energy (kcal): 142.0
- Protein (g/100g): 10.2
- Carbohydrate (g/100g): 4.3
- Fat (g/100g): 10.4
- Fibre (g/100g): 3.7
Produced in partnership with vemiwa
Address
Sunbloom Proteins GmbH
Balanstrasse 73
81541 München
Germany