The demand for meat replacement products and thus the requirements for their quality are increasing exponentially. Taste, structure, texture and appearance should be formulated as “true to the original” as possible, whilst being vegan.
Water, Sunflower texturates, Oil, Sunbloom 60, Starches, Salt, Vinegar, Methylcellulose, Bratwurst mediterranean spice mix, Yeast flakes, Psyllium husk, Konjac Gum, Carrageen, Veggie Casing
Water, Sunbloom 60, Oil, Vinegar, Starch, Salt, Spice blend, Natural Colours
Sunbloom Proteins GmbH