The demand for meat replacement products and thus the requirements for their quality are increasing exponentially. Taste, structure, texture and appearance should be formulated as “true to the original” as possible, whilst being vegan.
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Water, sunflower protein, fava bean protein, oil, spices, salt, tomato, herbextract
Water, pea protein isolate, sunflower protein, pea fibre, oil, salt, tomato, spices, herbs, smoked paprika powder
Water, oil, sunflower texturate, sunflower protein, starches (potato), salt, apple vinegar, methylcellulose, spice mix, nutritional yeast, psyllium husk, carrageen, konjac gum
Water, sunflower protein, canoila oil, starch (potato), salt, apple vinegar, colourants, spices, granulated onion