Products derived from plant based protein ingredients are a major trend. They are not only part of a vegetarian and vegan diet. Plant based protein products are also trendy with customers concerned with health, environmental and sustainability issues. One of the greatest expectations of consumers is that products made with plant protein such as Sunbloom sunflower protein imitate the familiar texture, bite and taste of their meat and dairy counterparts.
Why is plant based protein better?
Sunbloom plant based protein provides sensory characteristics, stabilizing properties and neutral colour and taste for a variety of vegan food applications. Our protein is purely plant based, free of genetically modified organisms (GMO) and does not contain any allergens requiring labelling.
What You Will
Your consumers are hungry for meat-free and dairy-free food alternatives made from sustainable, nutritious plant based protein? Sunbloom provides know-how and application expertise for modifying your products or developing new ones based on plant protein. We’ll help you make the products your customers are hungry for.
Satisfy your consumers’ demands for nutritious proteins without disappointing their taste and senses. Sunbloom offers a wide range of possibilities to use both nutritional and technological properties to develop added value in tasty vegan and vegetarian products based on plant protein.
Structure and texture
Can feel like meat
Neutral colour and taste
Vegan
Can feel like dairy
Thomas Stuchly, CEO and Founder Sunbloom GmbH
Sunbloom Proteins GmbH
Balanstrasse 73
81541 MĂĽnchen
Germany